The chefs of Plate 38 take their creativity to the kitchen developing original distinct flavor combinations with local and organic ingredients. From Italian to French, they transform the traditional into new american faire for the local neighborhood crowd. Cultivating a lavish 5-star tasting experience within an industrial yet comfortable atmosphere.

The chalkboard specials vary from chilled soups, foie gras appetizers, fresh wild caught fish, braised short-ribs, filet, lamb, and many more delicacies.