We are excited to participate in Pasadena Restaurant Week for the first time. Thanks to the Pasadena Chamber of Commerce for organizing an event to show off our tasting skills. Come in for lunch, but you don’t want to miss dinner either. These will only be available Sunday through Thursday, April 30 – May 4. We are reserving Friday, May 5th for our Cinco de Mayo event.

(choose one selection per course)

1st course

Roasted Tomato Bisque
pesto | parmesan | grilled crostini

Endive, Traviso, and Wild Rocket Salad
 apple | toasted walnuts | Humboldt fog goat cheese | champagne cumin vinaigrette

2nd course

House Made Capellini Pasta
roasted tomato checca | burrata cheese | pesto | parmesan

Choice of Burger
classic, mozzarella, or truffle

Achiote Marinated Fish Tacos
avocado | house made roasted salsa | jicama slaw | lemon | on side salad

Dinner Tasting $45

1st course

Oxtail and Charred Octopus Stuffed Bone Marrow
pickled onion | pickled celeriac | fig jam | dijon | grilled crostini

Barbacoa al Bareggo
braised lamb neck in smoked guajillo chili lamb broth | queso fresco | pickled red onion | micro cilantro | tortillas

Confit of Baby Beets Salad
orange | candied orange zest | pine nuts | Humbolt fog goat cheese | wild rocket

Warm Vichyssoise
jumbo crab | fried leeks | hazelnut pistou

2nd course

8 Vegetable Quinoa Cake
coastal farms red russian kale | tomatillo broth | avocado | heirloom tomatoes | chili oil

Smoked Jalapeno & Miso Marinated Black Cod
clams in dashi | katsuobushi | scallions | baby bok choy  | pearl onion

Dijon and Rosemary ½ Mary’s Farm Chicken
truffle parmesan fries | baby vegetables | chicken jus

6 oz Prime Coulotte Steak
truffle whipped potatoes | baby vegetables | braised cipollini onions | bordelaise

3rd course

Chocolate Praline Cake
hazelnut gelato | raspberry coulis

Warm Apple and White Chocolate Bread Pudding
crème anglaise | bourbon caramel | fruit