Our Menu
Salads
Romaine lettuce, pancetta, tomatoes, house-made croutons, white anchovies, Parmesan Reggiano, and Caesar dressing • Add Grilled Chicken +$6.00 | Garlic Shrimp +$7.00 | Grilled Salmon +$10.00

Orange and grapefruit segments, avocado, toasted hazelnuts, Caña de Cabra cheese, pickled red onion, and blood orange vinaigrette.
Cherry tomatoes, watermelon radish, shaved beets, carrots, cucumber, red onion, croutons, and balsamic vinaigrette.

Baby arugula, Humboldt Fog goat cheese, pine nuts, orange segments, lemon vinaigrette, and aged balsamic vinegar.
Sunday & Monday Fried Chicken Dinner
Country potatoes, grilled corn, baby vegetables, chicken gravy, and jalapeño cheddar cornbread.
Small Plates
Wilted spinach, Pernod, garlic parsley herb butter, and baguette.
Chef's selection of artisanal meats, black pepper pork pâté, caperberries, whole-grain mustard, and grilled crostini.
Chef's selection of cheeses, quince paste, honeycomb, Marcona almonds, grapes, and pecan raisin bread.
House-made coleslaw and blue cheese mousse.

Crispy wonton shells, avocado, cilantro crema, micro cilantro, and chayote squash.

Arugula, bell pepper, sesame seeds, pickled ginger, sriracha aioli, and cilantro vinaigrette.
Shaved Parmesan, pesto, and crostini • Add Gruyère Cheese and Black Forest Ham Sourdough Panini +$6.00
Shaved Parmesan, pesto, and crostini • Add Gruyère Cheese and Black Forest Ham Sourdough Panini +$6.00

Ham, leeks, Gruyère, Fontina, white Cheddar, and Parmesan garlic breadcrumbs.




Chive and cucumber creme fraiche, red onion, tomato, fried capers, egg, and arugula salad.

Grain mustard, pickled onion, pickled watermelon radish, sea salt, shimeji mushrooms, and grilled crostini.
Garlic aioli, caper aioli, shaved Parmesan, and lemon vinaigrette.


Large Plates

Truffle Parmesan fries, mélange of baby vegetables, and chicken jus.
Grilled asparagus, garlic fries, and brandy peppercorn sauce.

Tomato, garlic, burrata cheese, shaved Parmesan, and pesto • Add Grilled Chicken +$6.00 | Garlic Shrimp +$7.00 | Grilled Salmon +$10.00
Potato purée, market vegetables, crispy shallots, horseradish creme fraiche, and natural jus.
Sweet & savory breakfast plates.
Saturday & Sunday | 9:00 am – 2:30 pm
Salads
Corn, peppers, tomatoes, avocado, black beans, pickled onions, Pepper Jack cheese, crispy tortilla strips, and cilantro lime vinaigrette.

Romaine lettuce, bacon, blue cheese, avocado, egg, corn, tomatoes, pine nuts, and ranch dressing.

Grilled asparagus, soft-boiled egg, roasted creamer potatoes, baby beets, oranges, cranberry walnut croutons, pine nuts, and whole grain mustard tarragon vinaigrette.
Crispy wontons, toasted almonds, oranges, julienned vegetables, water chestnuts, and sesame vinaigrette.
Cherry tomatoes, watermelon radish, shaved beets, carrots, cucumber, red onion, croutons, and balsamic vinaigrette.
Romaine lettuce, pancetta, tomatoes, house-made croutons, white anchovies, Parmesan Reggiano, and Caesar dressing • Add Grilled Chicken +$6.00 | Garlic Shrimp +$7.00 | Grilled Salmon +$10.00
Sandwiches
Ham, sunny-side-up egg, Gruyère, béchamel, mixed greens salad, and fruit.
Jicama, carrot, and cucumber slaw, tomato, arugula, cucumber aioli, and brioche bun.
Corned beef, Gruyère cheese, caramelized apple onion sauerkraut, Thousand Island dressing, toasted rye bread, and house-made sea salt and vinegar potato chips.
Olympic Provisions mortadella, Genoa salami, Prosciutto di Parma, turkey, arugula, tomatoes, pepperoncini, roasted garlic aioli, and baguette.
Apple, jicama, coleslaw, caramelized onions, roasted poblano pepper, Bourbon barbecue sauce, garlic herb aioli, and brioche bun.
Roasted poblano pepper, bacon, tomatoes, Muenster cheese, chipotle aioli, and toasted sourdough.
Roasted red bell pepper, burrata cheese, arugula, pesto, tomato, olive & roasted garlic aioli, and toasted baguette.
Bacon, avocado, Provolone cheese, butter lettuce, tomato, ranch dressing, and toasted baguette.
Gruyère cheese, caramelized onions, mushrooms, rosemary demi-glace, horseradish aioli, and French baguette.
Burgers
Wild mushrooms, caramelized onions, truffle cheese, chive aioli, arugula, demi-glace, and brioche bun.
Cilantro aioli, roasted poblano pepper, crispy shallots, Pepper Jack cheese, butter lettuce, tomato, and chipotle aioli.

Blue cheese crumbles, applewood bacon, crispy red onion rings, butter lettuce, barbecue sauce, garlic aioli, and brioche bun.
Lettuce, tomatoes, red onions, Cheddar cheese, garlic aioli, and brioche bun.
Savory Plates
Scrambled eggs, butternut squash, bacon & Manchego stuffed chili, peppercorn sauce, and grilled brioche.
Poached eggs, grilled asparagus, English muffin, hollandaise sauce, fresh fruit, and mixed greens.
Poached eggs, sautéed spinach, toasted brioche, hollandaise sauce, fresh fruit, and mixed greens.
Shredded potato cake, sunny-side-up eggs, smoked salmon, cucumber-chive crème fraîche, heirloom tomatoes, and mixed greens.

Tortilla chips cooked with salsa verde, scrambled eggs, carnitas, pico de gallo, queso fresco, and avocado.

Truffle Pecorino, leeks, spinach, chive creme fraiche, fresh fruit, and mixed greens.

Bacon, chicken sausage, ham, onion, bell pepper, potatoes, Cheddar cheese, and toast.
Eggs, choice of meat, potatoes, peppers, onions, Cheddar cheese, sour cream, roasted tomato salsa, guacamole, and fresh fruit.
Shaved red onion, crispy capers, heirloom tomatoes, cucumber, and arugula and fennel salad.
Rosemary-roasted potatoes with onion and bell peppers, fruit, and toast.
Small Plates
Garlic aioli, caper aioli, shaved Parmesan, and lemon vinaigrette.






Ham, leeks, Gruyère, Fontina, white Cheddar, and Parmesan garlic breadcrumbs.
Shaved Parmesan, pesto, and crostini • Add Gruyère cheese and Black Forest ham to sourdough panini +$6.00

House-made coleslaw and blue cheese mousse.

Sweet Plates
Bananas brulee, Nutella ganache, real maple syrup, toasted almonds, powdered sugar, and creme chantilly.

Lemon curd, mixed berries, and blueberry syrup.

Real maple syrup, mixed fresh berries, and creme chantilly.

Cinnamon-roasted apples, brown sugar, and candied pecans.

Breakfast, lunch, & daily specials.
Monday, Wednesday, Thursday, Friday | 9:30 am – 2:30 pm
Breakfast Plates
Cinnamon roasted apples, brown sugar, and candied pecans.

Bananas brulee, Nutella ganache, real maple syrup, toasted almonds, powdered sugar, and creme chantilly.

Rosemary roasted potatoes with onion and bell peppers, fruit, and toast.
Shaved red onion, crispy capers, heirloom tomatoes, cucumber, and arugula and fennel salad.
Eggs, choice of meat, potatoes, peppers, onions, Cheddar cheese, sour cream, roasted tomato salsa, guacamole, and fresh fruit.
Bacon, chicken sausage, ham, onion, bell pepper, potatoes, Cheddar cheese, and toast.
Truffle Pecorino, leeks, spinach, chive creme fraiche, fresh fruit, and mixed greens.

Shredded potato cake, sunny-side-up eggs, smoked salmon, cucumber-chive crème fraîche, heirloom tomatoes, and mixed greens.

Scrambled eggs, butternut squash, bacon & Manchego stuffed chili, peppercorn sauce, and grilled brioche.
One egg cooked your way, choice of bacon, ham, or chicken sausage, tomato, lettuce, chipotle aioli, and fresh fruit • Add Cheese +$1.50
Roasted red bell peppers, Black Forest ham, Provolone cheese, creme fraiche, toast, salad, and fruit.
Sunflower bread, two poached eggs, pickled onions, olives, red bell pepper coulis, dill, salad, and fresh fruit.
Avocado, shaved ham, folded egg, Gruyère cheese, tomato, garlic aioli, salad, and fruit.
Salads
Romaine lettuce, pancetta, tomatoes, house - made croutons, white anchovies, Parmesan Reggiano, and Caesar dressing • Add Grilled Chicken +$6.00 | Garlic Shrimp +$7.00 | Grilled Salmon +$10.00
Cherry tomatoes, watermelon radish, shaved beets, carrots, cucumber, red onion, croutons, and balsamic vinaigrette.
Crispy wontons, toasted almonds, oranges, julienned vegetables, water chestnuts, and sesame vinaigrette.
Grilled asparagus, soft-boiled egg, roasted creamer potatoes, baby beets, oranges, cranberry walnut croutons, pine nuts, and whole grain mustard tarragon vinaigrette.
Romaine lettuce, bacon, blue cheese, avocado, egg, corn, tomatoes, pine nuts, and ranch dressing.

Corn, peppers, tomatoes, avocado, black beans, pickled onions, Pepper Jack cheese, crispy tortilla strips, and cilantro lime vinaigrette.

Sandwiches
Ham, sunny-side-up egg, Gruyère, béchamel, mixed greens salad, and fruit.
Jicama, carrot, and cucumber slaw, tomato, arugula, cucumber aioli, and brioche bun.
Corned beef, Gruyère cheese, caramelized apple onion sauerkraut, Thousand Island dressing, toasted rye bread, and house - made sea salt and vinegar potato chips.
Olympic Provisions mortadella, Genoa salami, Prosciutto di Parma, turkey, arugula, tomatoes, pepperoncini, roasted garlic aioli, and baguette.
Apple, jicama, coleslaw, caramelized onions, roasted poblano pepper, Bourbon barbecue sauce, garlic herb aioli, and brioche bun.
Roasted poblano pepper, bacon, tomatoes, Muenster cheese, chipotle aioli, and toasted sourdough.
Roasted red bell pepper, burrata cheese, arugula, pesto, tomato, olive & roasted garlic aioli, and toasted baguette.
Bacon, avocado, Provolone cheese, butter lettuce, tomato, ranch dressing, and toasted baguette.
Gruyère cheese, caramelized onions, mushrooms, rosemary demi-glace, horseradish aioli, and French baguette.
Daily Specials
Monday only.
Country potatoes, baby vegetables, jalapeño cheddar cornbread, grilled corn, and chicken gravy (allow 20 minutes).
Wednesday only.
Seared tuna, olives, haricot vert, butter lettuce, egg, avocado, cherry tomatoes, anchovies, and creamer potatoes.

Thursday only.
Mozzarella, Parmesan, and garden salad with balsamic vinaigrette.
Friday only.
Merguez sausage, tomatoes, wilted spinach, piquillo peppers, fennel, and saffron broth.
Small Plates
House-made coleslaw and blue cheese mousse.


Arugula, bell pepper, sesame seeds, pickled ginger, Sriracha aioli, and cilantro vinaigrette.
Shaved Parmesan, pesto, and crostini • Add Gruyère cheese and Black Forest ham to sourdough panini +$6.00

Ham, leeks, Gruyère, Fontina, white Cheddar, and Parmesan garlic breadcrumbs.




Garlic aioli, caper aioli, shaved Parmesan, and lemon vinaigrette.


Onion, tomatoes, cucumber, carrots, and balsamic vinaigrette.
Large Plates

Tomato, garlic, burrata cheese, shaved Parmesan, and pesto • Add Grilled Chicken +$6.00 | Garlic Shrimp +$7.00 | Grilled Salmon +$10.00
Avocado, salsa, house-cut coleslaw, and citrus salad.

Burgers
Lettuce, tomatoes, red onions, Cheddar cheese, garlic aioli, and brioche bun.
Cilantro aioli, roasted poblano pepper, crispy shallots, Pepper Jack cheese, butter lettuce, tomato, and chipotle aioli.
Wild mushrooms, caramelized onions, truffle cheese, chive aioli, arugula, demi-glace, and brioche bun.
Fried egg, bacon, avocado, Cheddar cheese, lettuce, and brioche bun.
Lunch & Dinner Plates
Topped with shaved Parmesan.
Add Ham +$2.50
French fries and ranch dressing.
Butter and shaved Parmesan.
Add Chicken +$4.00
Cheddar cheese, ketchup, and brioche bun.
Brunch Plates
Toast, fruit, and ketchup • Add Ham +$2.50
Powdered sugar and syrup.
Weekends only.
Peanut butter anglaise and syrup.
Sweet Plates
Chocolate and vanilla ice cream, chocolate and caramel sauce, whipped cream, and almonds.
Banana, chocolate, and vanilla ice cream, chocolate and caramel sauce, whipped cream, almonds, and sprinkles.
NF - Nut-free.
Sweet Plates
Bourbon banana anglaise, caramel candied peanuts, bruleed bananas, and vanilla gelato (baked to order, please allow 20 minutes).


Grand Marnier orange caramel, vanilla gelato, and orange confit (please allow 25 minutes).

Cranberry gastrique.
Bourbon caramel sauce and vanilla gelato.

Dubai chocolate pistachio crunch, Bourbon maple, and cinnamon powdered sugar doughnuts (evening only).

Rich devil's food cake, toasted coconut cream reduction, house-made pecan toffee, cocoa streusel, chocolate sauce, and vanilla gelato.

Crème chantilly, chocolate shavings, and chocolate lace crisp.


Ask your server about today's flavors.

Double shot of espresso, vanilla gelato, and house-made hazelnut biscotto.

Dessert Cocktails
B&B Liquor, France.
Licor 43, Baileys Irish Cream, Shot of Espresso, and Bruleed Marshmallow served neat in a rocks glass.
Tito's Vodka, Mr Black Coffee Liqueur, Kahlua Coffee Liqueur, Bailey's Irish Cream, and a shot of Espresso.
Coffee, Jameson Irish Whiskey, and Baileys Irish Cream.
Grey Whale Gin, Prosecco, Licor 43, Egg White, Lemon, Lime, and Orange Juices.
Bar bites, craft cocktails, wine, and beer.
Social Hour:
Monday | 3 - 9 pm
Wednesday – Sunday | 3 – 6 pm and 8 pm – close
One piece to an order, except where noted.
Small Plates
Sea salt, smoked paprika, and caramelized onion dip.
Crispy mozzarella-filled saffron risotto balls, roasted tomato sauce, and Parmesan.
Roast beef, Gruyère cheese, mushrooms, and horseradish aioli.
Romaine lettuce, croutons, and Parmesan.
Chef-created American cheese, caramelized onion, shredded lettuce, tomato, and Thousand Island dressing.
Avocado, salsa, and coleslaw.
Soy sauce and bonito flakes.
Caramelized onions, green cabbage, micro cilantro, and chile Morita salsa.
Truffle Pecorino cheese.
Corned beef, toasted rye bread, apple sauerkraut, and Thousand Island dressing.
Avocado and cilantro crème.
Pork, pickles, and Gruyère cheese.
Yellow bell peppers.
Apple celeriac slaw and blue cheese mousse.
Avocado and queso fresco.
Cheese
1 oz
Aged cheddar style, cow, and Iowa.
Soft goat/cow milk and New York.
Creamy style, cow, and France.
Firm, cow, and Amsterdam.
Blue cheese, cow, and Georgia.
Charcuterie
2 Pieces.
5 Pieces.
5 Pieces.
4 Pieces.
2 Pieces.
Bread and Sweets
Stirred & Strong Cocktails
Choice of Well Vodka or Gin, splash of Dry Vermouth, and Lemon Twist or Olive Garnish.
Redemption Rye, Carpano Antica Formula Sweet Vermouth, Angostura Bitters, and Luxardo Maraschino Cherry.
Four Roses Bourbon, Sugar Cube, Angostura Bitters, Luxardo Maraschino Cherry, and Orange Twist.
Classic Cocktails
Silvergrin Vodka, Lime, and Ginger Beer.
Myers's White Rum, Lime, Sugar, Mint, and Fizz.
Gray Whale Gin, Lemon, Mint, and Fizz.
Gray Whale Gin, Lemon, and Prosecco.
Gosling's Black Seal Dark Rum, Lime, and Ginger Beer.
Tequila Mi Campo Reposado, Lime, and Agave.
Highballs
After 8 pm
Well Gin, Tonic Water, and Lime.
Well Bourbon and Ginger Ale.
Well White Rum, Coke, and Lime.
Well Vodka, Cranberry, Club Soda, and Lime.
Tequila, Tonic Water, and Lime.
Well Gin and Lemonade.
Well Rye Whiskey and Sprite.
Sparkling Wine
White Wine
Red Wine
Hard Kombucha
Blend of passion fruit, orange, guava, green tea, and Jun kombucha, 6.0% | San Diego, California.
Draft Beer
Ask your server about today's selection.

