Mother’s Day is a time to honor the remarkable women who fill our lives with love, support, and warmth. At Plate 38 Kitchen and Bar, we believe every mom deserves an elegant celebration filled with delicious comfort foods—thoughtfully crafted for her special day. Join us for a memorable brunch and dinner featuring chef specials that blend sophistication with the heartwarming flavors mom loves most.
Mother’s Day Brunch
Sunday, May 10, 2026 | 9 am – 2:30 pm
sweet plates
olive oil lemon poppy seed cake 12
chantilly cream, lemon curd, raspberry couli, berries
cinnamon rolls 6
bear claws 6
small plates
oysters on the half shell mp
see server for details
yellow tomato and watermelon gazpacho 13
toasted crostini, goat cheese mousse, bell pepper and cucumber confetti
5 smoked trout deviled eggs 14
red bell pepper couli, pickled onion, chervil, niçoise olives
shrimp and halibut tostada 18
mango, tomato, red onion, cilantro, avocado, lettuce, aji amarillo aioli
large plates
smoked salmon croissant sandwich 19
scrambled egg, butterleaf lettuce, tomatoes, red onion, cucumber black pepper cream cheese, fruit, salad
garlic shrimp and broccoli omelette 22
roasted red bell peppers, black forest ham, provolone cheese, crème fraiche, salad, toast, fruit
5 ounce grilled filet mignon 37
eggs your way, toasted brioche, breakfast potatoes, sauce bordelaise, and sauce béarnaise, maldon sea salt
Mother’s Day Dinner
Sunday, May 10, 2026 | 5 – 9 pm
small plates
yellow tomato and watermelon gazpacho 13
toasted crostini, goat cheese mousse, bell pepper and cucumber confetti
spinach ricotta gnocchi 20
roasted garlic, charred cherry tomatoes, oyster mushrooms, shaved parmesan, arugula, baguette
5 smoked salmon deviled eggs 14
red bell pepper couli, pickled onion, chervil, niçoise olives
shrimp and halibut tostada 18
mango, tomato, red onion, cilantro, avocado, lettuce, aji amarillo aioli
filet of beef tartar 23
cornichons, fried capers, quail egg yolk, dijon, crispy beef tendon chips, toasted baguette
poached and charred octopus 20
saffron poached creamer potatoes, piquillo peppers, avocado, grapefruit, shaved fennel, sherry vinaigrette, mojo picon
yellowtail crudo 20
avocado, pickled onion, yuzu koshu, ponzu, yuzu juice, micro cilantro, extra virgin olive oil
large plates
squid ink linguine frutti di mare 32
mussels, clams, shrimp, calamari, spanish chorizo, cherry tomatoes, castelvetrano olives, saffron shrimp broth, parmesan, baguette
house-made four cheese ravioli 27
veal beef and pork bolognese, shaved parmesan, calabrian chili oil, baguette
mary’s farm buttermilk fried half chicken 32
country potatoes, jalapeno cheddar corn bread, market vegetables, grilled corn, chicken gravy, habanero salsa on the side
pan-roasted wild-caught alaskan halibut 42
whipped potato puree, tri-color roasted cauliflower, lobster beurre blanc
duck duo-pan duck breast crispy duck confit 36
stewed black rice with golden raisins and braised leeks, vanilla parsnip puree, bing cherry duck jus
pan-roasted rack of lamb persillade 41
smoked red pepper and corn polenta cake, caponata, market vegetables, lamb jus
surf & turf 5 oz filet mignon, two jumbo shrimp scampi 44
whipped potato puree, mélange vegetables, sourdough croutons, cognac dijon peppercorn sauce
